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[Nagoya specialty! Nagoya Cochin mizutaki]
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Mizutaki in Nagoya Cochin
6600 yen(税込)
Mizutaki made with luxurious Nagoya Cochin, a specialty of Nagoya, is exquisite! (2 people ~)
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Miso Cochin Hotpot
6600 yen(税込)
This is a masterpiece that uses Nagoya's specialty, Nagoya Cochin, and Aichi's specialty, red miso, in abundance! If you are visiting Nagoya, be sure to visit Nabe Nishiki!
[Nabe Nishiki's specialty seafood shabu-shabu]
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Shabu-shabu (octopus, fresh wakame seaweed, clams, tofu)
4400 yen(税込)
Enjoy seafood delivered directly from local fishermen in Minamichita (Shinojima) as if they were dining at a fisherman's table after returning from the sea (2 servings or more)
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Summer only! Mie Prefecture clam shabu-shabu
3850 yen(税込)
A special summer-only menu! Clams caught on the same day are imported directly from Mie Prefecture.Enjoy fresh clams shabu-shabu♪ *Additional clams available.(Additional clams 1kg for 3,080 yen)
[Domestic beef motsunabe]
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Domestic beef offal hotpot (offal, chives, burdock, tofu, bean sprouts, cabbage, garlic)
2200 yen(税込)
A soy sauce-based motsunabe made with plenty of plump domestic offal (2 servings or more)
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Domestic beef tripe chige hotpot
2420 yen(税込)
It is a chige hotpot with added motsunabe flavor.You can adjust the spiciness! Just tell the staff how spicy you want it! (2 servings or more)
【One dish】
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Directly delivered from Shinojima! Extremely fresh island oysters!
990 yen(税込)
We have fresh oysters sourced from the island! In the winter, the meat is firm and the taste is great... If you come to Nabe Nishiki, please try the oysters!
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Homemade lightly pickled cucumber (sesame/spicy)
550 yen(税込)
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Kimchi
550 yen(税込)
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Whole new onion with perilla leaves and salted kelp butter flavor
¥ 770(税込)
A dish that brings out the sweetness of new onions to the fullest! The flavor of shiso leaves and salted kelp and the richness of butter bring out the sweetness of the new onions.
【salad】
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Crunchy tofu and seaweed salad (sesame dressing)
715 yen(税込)
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Crispy whitebait and onion salad (plum and shiso)
715 yen(税込)
【Meat dish】
[Topping menu]
[Nagoya Shinoshima Cuisine]
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Shinojima Octopus
935 yen(税込)
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Fried octopus
990 yen(税込)
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Octopus and Shirasu Ajillo (with 6 baguettes)
1980 yen(税込)
A popular dish made with plenty of fresh octopus and whitebait from Shinojima!
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Shimoji
¥ 660(税込)
If you want to enjoy the taste of fresh shirasu delivered directly from the source, this is it! The refreshing taste is irresistible!
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Shiso and Shirasu rice bowl
¥ 770(税込)
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Whitebait Croquette
990 yen(税込)
【Fried food】
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Saki Squid Fritto
825 yen(税込)
Recommended as a snack! The more you bite into the sweet squid, the more you can't stop!
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Fried lotus root scissors (3 pieces)
715 yen(税込)
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crunchy cheese sticks
715 yen(税込)
【Rice Items】
【叶】
【dessert】
