Specials

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  [Shinojima Fisherman's Shabu-shabu (minimum 2 servings)]

  4400 yen(Tax included)

  Seafood delivered directly from local fishermen in Minamichita (Shinojima)! Enjoy a meal just like a fisherman would have had after returning from the sea.We look forward to serving you fresh ingredients that can only be enjoyed locally.(Contents) Tako (octopus), raw wakame seaweed, clams, tofu

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  1/10

  

  [Shinojima Fisherman's Shabu-shabu (minimum 2 servings)]

  4400 yen(Tax included)

  Seafood delivered directly from local fishermen in Minamichita (Shinojima)! Enjoy a meal just like a fisherman would have had after returning from the sea.We look forward to serving you fresh ingredients that can only be enjoyed locally.(Contents) Tako (octopus), raw wakame seaweed, clams, tofu

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  [Nagoya specialty! Nagoya Cochin Mizutaki (minimum 2 servings)]

  2200 yen(Tax included)

  Mizutaki, made with luxurious Nagoya Cochin chicken, is not only delicious, but also full of collagen, which is good for your beauty. The broth, made from hot water, is packed with rich flavor and is absolutely delicious.Please enjoy Nabe Nishiki's delicious soup and vegetables.

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  1/10

  

  [Nagoya specialty! Nagoya Cochin Mizutaki (minimum 2 servings)]

  2200 yen(Tax included)

  Mizutaki, made with luxurious Nagoya Cochin chicken, is not only delicious, but also full of collagen, which is good for your beauty. The broth, made from hot water, is packed with rich flavor and is absolutely delicious.Please enjoy Nabe Nishiki's delicious soup and vegetables.

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  [Nagoya "Shinojima" Cuisine] Shisoba and Shirasu Rice Bowl

  ¥ 660(Tax included)

  [Many repeat customers!] When you visit, we recommend you try our specialty, the "Shiso and Shirasu Rice Bowl."It's a great dish to enjoy with hotpot or as a final dish.

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  1/10

  

  [Nagoya "Shinojima" Cuisine] Shisoba and Shirasu Rice Bowl

  ¥ 660(Tax included)

  [Many repeat customers!] When you visit, we recommend you try our specialty, the "Shiso and Shirasu Rice Bowl."It's a great dish to enjoy with hotpot or as a final dish.